Editorial Team

Editor-in-chief

  1. Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden

Editor

  1. Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden

Editorial Board

  1. Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden
  2. Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden
  3. Dr. Päivi Maarit Soppela, Arctic Centre, University of Lapland, Rovaniemi, Finland
  4. Prof. Antti Oksanen, Finnish Food Safety Authority Evira, Oulu, Finland
  5. Prof. Patrik Lantto, Centre for Sami Research Umeå University, Sweden
  6. Prof. Øystein Holand, Norwegian University of Life Sciences, Norway
  7. Dr. Nicholas Tyler, University of Tromsø, Norway