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Most read articles by the same author(s)

• Greg Finstad, Eva Wiklund, Kristy Long, Phillip J. Rincker, Alexandra C. M. Oliveira, Peter J. Bechtel, Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality , Rangifer: Vol. 27 No. 1 (2007)
• Eva Wiklund, Gunnar Malmfors, Greg Finstad, Reindeer meat – is it always tender, tasty and healthy? , Rangifer: Rangifer Report No. 12 (2007)
• Eva Wiklund, Timothy R. Manley, Roger P. Littlejohn, Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama) , Rangifer: Vol. 24 No. 2 (2004)
• Eva Wiklund, Anna Nilsson, Birgitta Åhman, Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets , Rangifer: Vol. 20 No. 1 (2000)
• Eva Wiklund, C. Hutchison, J. Flesch, R. Mulley, R. P. Littlejohn, Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley , Rangifer: Vol. 25 No. 2 (2005)
• Eva Wiklund, Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi) , Rangifer: Vol. 31 No. 1 (2011)
• Eva Wiklund, Lisbeth Johansson, Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds , Rangifer: Vol. 31 No. 1 (2011)
• Eva Wiklund, Greg Finstad, Suzanne Worker, Peter J. Bechtel, Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer (Rangifer tarandus tarandus) bulls and steers , Rangifer: Vol. 28 No. 1 (2008)
• Eva Wiklund, Carcass treatments for improved meat quality (In Swedish with Summary in English) , Rangifer: Rangifer Report No. 10 (2005)
• Eva Wiklund, Morten Tryland & Susan J. Kutz (Eds.); Reindeer and Caribou: Health and Disease , Rangifer: Vol. 38 No. 1 (2018)