DUNÉR, David. BENGT BERGIUS, Tal om läckerheter ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp. 1700-tal: Nordic Journal for Eighteenth-Century Studies, Tromsø, Norway, v. 12, p. 252–253, 2015. DOI: 10.7557/4.3543. Disponível em: https://septentrio.uit.no/index.php/1700/article/view/3543. Acesso em: 2 may. 2026.