POTO, M. P.; MOREL, M.; ELVEVOLL, E.; FAUCHALD, O. K.; ESKELAND SCHÜTZ, S. .; QUIST, S. E.; SCHØNING, L. Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024. Septentrio Reports, [S. l.], n. 1, 2024. DOI: 10.7557/7.7388. Disponível em: https://septentrio.uit.no/index.php/SapReps/article/view/7388. Acesso em: 22 nov. 2024.