WIKLUND, Eva. Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi). Rangifer, Tromsø, Norway, v. 31, n. 1, p. 85–90, 2011. DOI: 10.7557/2.31.1.2030. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/2030. Acesso em: 2 may. 2026.