WIKLUND, E.; MALMFORS, G.; LUNDSTRÖM, K. The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions. Rangifer, Tromsø, Norway, v. 17, n. 2, p. 65–72, 1997. DOI: 10.7557/2.17.2.1303. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/1303. Acesso em: 28 apr. 2026.