WIKLUND, Eva. Carcass treatments for improved meat quality (In Swedish with Summary in English). Rangifer, Tromsø, Norway, v. 25, n. 3, p. 99–103, 2005. DOI: 10.7557/2.25.3.1745. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/1745. Acesso em: 2 may. 2026.