WIKLUND, E.; MALMFORS, G.; LUNDSTRÖM, K. The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions. Rangifer, [S. l.], v. 17, n. 2, p. 65–72, 1997. DOI: 10.7557/2.17.2.1303. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/1303. Acesso em: 20 apr. 2024.