WIKLUND, E.; NILSSON, A.; ÅHMAN, B. Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets. Rangifer, [S. l.], v. 20, n. 1, p. 9–16, 2000. DOI: 10.7557/2.20.1.1491. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/1491. Acesso em: 26 sep. 2022.