EDITOR, E. Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality. Rangifer, [S. l.], v. 26, n. 1, p. 39–40, 2009. DOI: 10.7557/2.26.1.178. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/178. Acesso em: 29 jun. 2022.