WIKLUND, E.; MALMFORS, G.; FINSTAD, G. Reindeer meat – is it always tender, tasty and healthy?. Rangifer, [S. l.], v. 27, n. 3, p. 71–77, 2007. DOI: 10.7557/2.27.3.272. Disponível em: https://septentrio.uit.no/index.php/rangifer/article/view/272. Acesso em: 13 oct. 2024.