Wiklund, E., A. Andersson, G. Malmfors, K. Lundström, and Ö. Danell. 1995. “Ultimate PH Values in Reindeer Meat With Particular Regard to Animal Sex and Age, Muscle and Transport Distance”. Rangifer 15 (2): 47-54. https://doi.org/10.7557/2.15.2.1166.