Wiklund, E., G. Malmfors, K. Lundström, and C. Rehbinder. 1996. “Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions”. Rangifer 16 (3):109-17. https://doi.org/10.7557/2.16.3.1204.