Wiklund, E., Nilsson, A. and Åhman, B. (2000) “Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets”, Rangifer, 20(1), pp. 9–16. doi: 10.7557/2.20.1.1491.