Wiklund, Eva, and Lisbeth Johansson. “Water-Holding Capacity, Colour Stability and Sensory Characteristics in Meat (M. Longissimus Dorsi) from Reindeer Fed Two Different Commercial Feeds”. Rangifer, vol. 31, no. 1, Apr. 2011, pp. 49-59, https://doi.org/10.7557/2.31.1.2019.