Wiklund, Eva, Gunnar Malmfors, and Greg Finstad. “Reindeer Meat – Is It Always Tender, Tasty and Healthy?”. Rangifer 27, no. 3 (April 1, 2007): 71–77. Accessed September 3, 2026. https://septentrio.uit.no/index.php/rangifer/article/view/272.