Wiklund, Eva, Anna Nilsson, and Birgitta Åhman. “Sensory Meat Quality, Ultimate PH Values, Blood Metabolites and Carcass Parametersin Reindeer (Rangifer Tarandus Tarandus L.) Fed Various Diets”. Rangifer 20, no. 1 (March 1, 2000): 9-16. Accessed July 26, 2021. https://septentrio.uit.no/index.php/rangifer/article/view/1491.