1.
Editor E. Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality. Ran [Internet]. 2009 Jan. 28 [cited 2024 Nov. 22];26(1):39-40. Available from: https://septentrio.uit.no/index.php/rangifer/article/view/178