1.
Wiklund E, Nilsson A, Åhman B. Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets. Ran [Internet]. 2000Mar.1 [cited 2021Jul.26];20(1):9-16. Available from: https://septentrio.uit.no/index.php/rangifer/article/view/1491