BENGT BERGIUS, Tal om läckerheter ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp.
DOI:
https://doi.org/10.7557/4.3543Metrics
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ISSN 1652-4772 (print version)
ISSN 2001-9866 (electronic version)
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