Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality

Authors

  • Editor Editor

DOI:

https://doi.org/10.7557/2.26.1.178

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Published

2009-01-28

How to Cite

Editor, E. (2009). Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality. Rangifer, 26(1), 39–40. https://doi.org/10.7557/2.26.1.178

Issue

Vol. 26 No. 1 (2006)

Section

Dissertations

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