Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
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2009-01-28
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Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality. (2009). Rangifer, 26(1), 39–40. https://doi.org/10.7557/2.26.1.178