Опыт описания кулинарной фразеологии в норвежском и русском языке
(Russian and Norwegian culinary expressions)
AbstractThis article presents a description of culinary terms in Russian and Norwegian, and deals with the contrastive study of metaphorical expressions containing such terms, making a special point of their origin, thematic variety and linguistic properties. The author argues that the universal character of metaphorical changes makes itself evident in a large number of expressions containing either verbs connected with cooking or naming products and dishes used as characteristics of a human being or human actions, great number of them being used pejoratively. The author argues that the study of the structure and semantics of these phraseological units can also be of great help in getting a better command of the culture and history of the country and its language.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License . This means, among other things, that anyone is free to copy and distribute the content, as long as they give proper credit to the author(s) and the journal. The CC-BY license does not apply to (partial) content where a third party holds the copyright.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.