Charlotte Bellamy, Les professionnels de bouche français dans la Suède gustavienne, 1750–1820 (Florence: European University Institute, 2020). 571 pp.
DOI:
https://doi.org/10.7557/4.5891Keywords:
Food history, Mobility, French-Swedish relations, ServantsMetrics
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2021-07-02
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Copyright (c) 2021 Charlotta Wolff
This work is licensed under a Creative Commons Attribution 4.0 International License.