Charlotte Bellamy, Les professionnels de bouche français dans la Suède gustavienne, 1750–1820 (Florence: European University Institute, 2020). 571 pp.

Charlotta Wolff

doi:10.7557/4.5891

Charlotte Bellamy, Les professionnels de bouche français dans la Suède gustavienne, 1750–1820 (Florence: European University Institute, 2020). 571 pp.

Authors

Charlotta Wolff University of Turku https://orcid.org/0000-0001-7989-8308

DOI:

https://doi.org/10.7557/4.5891

Keywords:

Food history, Mobility, French-Swedish relations, Servants

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Published

2021-07-02

Issue

Vol. 18 (2021)

Section

Dissertations

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Wolff, C. (2021). Charlotte Bellamy, Les professionnels de bouche français dans la Suède gustavienne, 1750–1820 (Florence: European University Institute, 2020). 571 pp. 1700-tal: Nordic Journal for Eighteenth-Century Studies, 18, 170–173. https://doi.org/10.7557/4.5891