Editorial Team

Editor-in-chief

  • Prof. Anna Skarin, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden

Editor

  • Dr. Eva Wiklund, SLU, Uppsala, Sweden

Editorial Board

  • Dr. Eva Wiklund, SLU, Uppsala, Sweden
  • Prof. Anna Skarin, SLU, Uppsala, Sweden
  • Prof. Birgitta Åhman, SLU, Uppsala, Sweden
  • Dr. Päivi Maarit Soppela, Arctic Centre, University of Lapland, Rovaniemi, Finland
  • Prof. Antti Oksanen, Finnish Food Safety Authority Evira, Oulu, Finland
  • Prof. Patrik Lantto, Centre for Sami Research Umeå University, Sweden
  • Prof. Øystein Holand, Norwegian University of Life Sciences, Norway
  • Dr. Nicholas Tyler, University of Tromsø, Norway