Editor-in-chief

Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden

Editor

Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden

Editorial Board

Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden

Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden

Dr. Päivi Maarit Soppela, Arctic Centre, University of Lapland, Rovaniemi, Finland

Prof. Antti Oksanen, Finnish Food Safety Authority Evira, Oulu, Finland

Prof. Patrik Lantto, Centre for Sami Research Umeå University, Sweden

Prof. Øystein Holand, Norwegian University of Life Sciences, Norway

Dr. Nicholas Tyler, University of Tromsø, Norway