Editor-in-chief
Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden
Editor
Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden
Editorial Board
Dr. Eva Wiklund, Swedish University of Agricultural Sciences, Uppsala, Sweden
Prof. Birgitta Åhman, Swedish University of Agricultural Sciences, Uppsala, Sweden
Dr. Päivi Maarit Soppela, Arctic Centre, University of Lapland, Rovaniemi, Finland
Prof. Antti Oksanen, Finnish Food Safety Authority Evira, Oulu, Finland
Prof. Patrik Lantto, Centre for Sami Research Umeå University, Sweden
Prof. Øystein Holand, Norwegian University of Life Sciences, Norway
Dr. Nicholas Tyler, University of Tromsø, Norway