Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality

Authors

  • Ed. REH

DOI:

https://doi.org/10.7557/2.17.2.1357

Keywords:

pH value, meat quality, muscle glycogen, reindeer

Abstract

Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.

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Published

1997-02-01

How to Cite

REH, E. (1997). Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality. Rangifer, 17(2), 99. https://doi.org/10.7557/2.17.2.1357

Issue

Vol. 17 No. 2 (1997)

Section

Dissertations

License

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