Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality

  • Ed. REH
DOI: https://doi.org/10.7557/2.17.2.1357
Keywords: pH value, meat quality, muscle glycogen, reindeer

Abstract

Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.
Published
1997-02-01
How to Cite
REH, E. (1997). Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality. Rangifer, 17(2), 99. https://doi.org/10.7557/2.17.2.1357
Issue
Vol 17 No 2 (1997)
Section
Dissertations
Copyright (c) 2015 Ed. REH

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