Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality
Keywords:pH value, meat quality, muscle glycogen, reindeer
AbstractEva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.
How to Cite
Authors retain copyright and grant Rangifer irrevocable and non-exclusive right of publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY). This means, among other things, that anyone is free to copy and distribute the content, as long as they give proper credit to the author(s) and the journal. For further information, see Creative Commons website for human readable or lawyer readable versions.