Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality
DOI:
https://doi.org/10.7557/2.17.2.1357Keywords:
pH value, meat quality, muscle glycogen, reindeerAbstract
Eva Wiklund defended her PhD-thesis in Agriculture "Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality" at the Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden, on December 20, 1996.Downloads
Published
1997-02-01
How to Cite
REH, E. (1997). Eva Wiklund; Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) - effects on meat quality. Rangifer, 17(2), 99. https://doi.org/10.7557/2.17.2.1357
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