Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality

  • Editor Editor
Published
2009-01-28
How to Cite
EditorE. (2009). Sabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality. Rangifer, 26(1), 39-40. https://doi.org/10.7557/2.26.1.178
Section
Dissertations

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