Finnish and Norwegian reindeer milk betalactoglobulin; characterization of genetic variants
DOI:
https://doi.org/10.7557/2.27.3.275Keywords:
Genetic variants, reindeer milk, Norway, milk protein, betalactoglobulinAbstract
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Published
2007-04-01
How to Cite
Heikura, J., Smeds, N., Valkonen, K., Nieminen, M., Holand, Øystein, & Virtanen, V. (2007). Finnish and Norwegian reindeer milk betalactoglobulin; characterization of genetic variants. Rangifer, 27(3), 89–90. https://doi.org/10.7557/2.27.3.275
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