Finnish and Norwegian reindeer milk betalactoglobulin; characterization of genetic variants

Authors

  • Jonna Heikura Biotechnology Laboratory, University of Oulu, Kajaani University Consortium, Salmelantie 43, FIN-88600 Sotkamo, Finland
  • Nina Smeds Biotechnology Laboratory, University of Oulu, Kajaani University Consortium, Salmelantie 43, FIN-88600 Sotkamo, Finland
  • Kaija Valkonen Biotechnology Laboratory, University of Oulu, Kajaani University Consortium, Salmelantie 43, FIN-88600 Sotkamo, Finland
  • Mauri Nieminen Reindeer Research Station, Finnish Game and Fisheries Research Institute (RKTL), Kaamanen, Finland
  • Øystein Holand Norwegian University of Life Sciences (UMB), Department of Animal and Aquacultural Sciences, Ås, Norway
  • Vesa Virtanen Biotechnology Laboratory, University of Oulu, Kajaani University Consortium, Salmelantie 43, FIN-88600 Sotkamo, Finland

DOI:

https://doi.org/10.7557/2.27.3.275

Keywords:

Genetic variants, reindeer milk, Norway, milk protein, betalactoglobulin

Abstract

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Published

2007-04-01

How to Cite

Heikura, J., Smeds, N., Valkonen, K., Nieminen, M., Holand, Øystein, & Virtanen, V. (2007). Finnish and Norwegian reindeer milk betalactoglobulin; characterization of genetic variants. Rangifer, 27(3), 89–90. https://doi.org/10.7557/2.27.3.275

Issue

Rangifer Report No. 12 (2007)

Section

Articles

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