Finnish and Norwegian reindeer milk betalactoglobulin; characterization of genetic variants
Keywords:Genetic variants, reindeer milk, Norway, milk protein, betalactoglobulin
AbstractSee Full text
How to Cite
Authors retain copyright and grant Rangifer irrevocable and non-exclusive right of publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY). This means, among other things, that anyone is free to copy and distribute the content, as long as they give proper credit to the author(s) and the journal. For further information, see Creative Commons website for human readable or lawyer readable versions.