Improvement of meat production capacity in reindeer farming

C. J. Petersson; Ö. Danell; D. Lenvik

doi:10.7557/2.10.3.897

Improvement of meat production capacity in reindeer farming

Authors

C. J. Petersson
Ö. Danell
D. Lenvik

DOI:

https://doi.org/10.7557/2.10.3.897

Keywords:

reindeer, identification system, recording, culling, selection, production parameters, flock dynamics, meat production

Abstract

The poster describes the main activities in a joint Swedish-Norwegian research project. The ultimate purpose is to develope tools for individual production control and flock management in domestic reindeer production.

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Published

1990-09-01

How to Cite

Petersson, C. J., Danell, Ö., & Lenvik, D. (1990). Improvement of meat production capacity in reindeer farming. Rangifer, 10(3), 445–447. https://doi.org/10.7557/2.10.3.897

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Vol 10 (1990): Special Issue No. 3

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Improvement of meat production capacity in reindeer farming

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