Panel discussion

Authors

  • Sven Skjenneberg (ed.)

DOI:

https://doi.org/10.7557/2.10.5.939

Keywords:

meat quality, reindeer

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Published

1990-09-01

How to Cite

Skjenneberg (ed.), S. (1990). Panel discussion. Rangifer, 10(5), 37–38. https://doi.org/10.7557/2.10.5.939

Issue

Section

Discussion

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