Organisation and sponsors

Eva Wiklund

Organisation and sponsors

Authors

Eva Wiklund

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2015-12-17

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Wiklund, E. (2015). Organisation and sponsors. Rangifer, 35(2), 8–10. Retrieved from https://septentrio.uit.no/index.php/rangifer/article/view/3703

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Vol 35 (2015): Special Issue No. 23

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Organisation

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Authors retain copyright and grant Rangifer irrevocable and non-exclusive right of publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY). This means, among other things, that anyone is free to copy and distribute the content, as long as they give proper credit to the author(s) and the journal. For further information, see Creative Commons website for human readable or lawyer readable versions.

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Eva Wiklund, Anna Nilsson, Birgitta Åhman, Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets , Rangifer: Vol. 20 No. 1 (2000)
Eva Wiklund, C. Hutchison, J. Flesch, R. Mulley, R. P. Littlejohn, Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley , Rangifer: Vol. 25 No. 2 (2005)
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Eva Wiklund, Lisbeth Johansson, Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds , Rangifer: Vol. 31 No. 1 (2011)
Eva Wiklund, Greg Finstad, Suzanne Worker, Peter J. Bechtel, Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer (Rangifer tarandus tarandus) bulls and steers , Rangifer: Vol. 28 No. 1 (2008)
Eva Wiklund, Carcass treatments for improved meat quality (In Swedish with Summary in English) , Rangifer: Rangifer Report No. 10 (2005)
Eva Wiklund, Morten Tryland & Susan J. Kutz (Eds.); Reindeer and Caribou: Health and Disease , Rangifer: Vol. 38 No. 1 (2018)

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