BENGT BERGIUS, Tal om läckerheter ed. Jakob Christensson (Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015). xcii + 576 pp.

Authors

  • David Dunér University of Lund

DOI:

https://doi.org/10.7557/4.3543

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Published

2015-11-05

Issue

Section

Literature

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